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We were warned that there will have a scorching hot weather in the Bay Area today. That doesn’t happen. It turns out the whole weekend has been pleasant – warm enough for me to wear a tank top and cool enough to enjoy the outdoor activities. Just right.
The annual Mid-Autumn Festival Street Fair was held in Chinatown in this perfect weather. Although it’s mostly a commercial event with vendors spreading around the closed streets, the festival continues to bring the community together and to celebrate the Chinese heritage. Yesterday, after my gym routine, I went to Chinatown to check out the festival. There were tons of people. I was amused to see a guy singing Karaoke on stage passionately as if the huge crowd around him had disappeared. On another stage, a Chinese guy was wearing a cowboy hat and singing country music. I have to admit that street fairs like this do encourage people to buy more stuff they might otherwise not purchase. I ran into Eric with his parents and they bought three big boxes of raman. Why? I bought two dinner plates myself, even though I have enough plates in my cabinet to serve an army. http://picasaweb.google.com/s/c/bin/slideshow.swf That must be the festival spirit, I guess. Shanghai now even has a Shopping Festival. Shopping needs a festival? After picking up a few DVDs from the library, I came home and opened my refrigerator to see what I should cook for dinner. I saw that big bag of organic baby green. It was given to me by a farm boy at the farmer’s market downstairs from my office. I think the boys from Happy Boy Farm didn’t want to take the leftovers back to the farm. They picked me as the lucky one to have a bag. I will eat plenty baby greens the next few days. I also saw some spareribs, so I made a salt and pepper spareribs. I also cooked some tempura with eggplant and broccoli for the first time. It wasn’t as successful as I would have hoped, probably because I normally don’t deep fry food. Nevertheless, it was a delicious dinner to finish the day, and I really loved the color, shape, taste, and texture of the eggplant. Well, that meal wasn’t the end of the day. After dinner, I headed to Ballpark for San Francisco Opera’s Il Trovatore. A little bit dramatic, but a great opera. How can a day be more lovelier? I said it before, and I am saying it again: I love San Francisco. Last Sunday I didn’t go hiking in Marin Headlands due to Wayne’s visit. There is no way I am going to miss it again this week. This morning, I headed to the beach. I got wet a few times by sudden high waves, because I was collecting colorful rocks on the beach. The waves toy with me by giving me a huge splash once a while. It was very playful, even at one point, my shoes are completely wet. No worries, they dried out a moment later under the warm sun and gentle ocean breeze. And, I collected a sink full of rocks!
Now I can have my zen moments without have to buy them in a store. Just get them directly from the beach! What’s next? Cooking dinner of course! I am hungry! I made salmon, a baby green salad, stir-fried broccoli, and brown rice. What a perfect weekend! I am sure I can repeat it again next week. I am hearing a heat warning on Tuesday, whatever… It’s time to finish another film review before next week’s screenings. Jennifer’s Body
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