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Although my flight was delayed, the flight to Denver yesterday wasn’t too bad.
There was a Japanese boy constantly talking to his mom next to me. His voice was so cute and soft. I tried to improve my listening comprehension for Japanese, but I understood little. That’s okay. It’s almost like listening to a smoothing sound. After cutting through a bumpy turbulence, the plane landed. I felt like walking into a dry sauna when I walked out of the airplane. Then I was devastated—I realized that I left my camera at home!!! I almost bring it anywhere. Now, I feel like walking around naked. I won’t take any picture for almost a week, is that possible? I am staying at Hyatt, which is not bad with contemporary decoration. But despite the fact that there are six or seven pillows in my bed, none is as comfortable as the one in my own bed. Last night, I got really irritated when I smelled a little smoking from the vent last night, since the entire building is supposed to be smoking free. So today, I moved to a new room. No, not a room. Actually, a suite. It’s so freaking big, with a bar area, refrigerator, three huge floor to ceiling windows, 10 chairs and one couch. It’s over 1500 square foot! Having been living in San Francisco, I feel the room space is ridiculous. I always ask for king size bed when I stay at a hotel, but now I sleep on a queen size bed in a big room like this. What are they thinking when they design the room? When I went to Sushi Sasa for dinner tonight, as always, I sat at the sushi bar. The chef is a young inked Chinese guy named Wing, quite cute. When he cooks, he is fantastic! I wish I could cut a fish like he does. Watching him slice some squid into thin strings, I want to marry him. What I do at home is cooking dinner, and what Wing does is making art. He put squid strings into this special clear sauce (like a noodle sauce) then topped with finely chopped onion. I never had that before, and he made that special for me, because it’s not even on the menu. This is precisely the reason I always prefer to sit at a sushi bar at a Japanese place—you get special treatment from the chef. The sashimi platter I got was so fabulous, including pieces of exquisite toro (とろ). Considering this is Denver, not Seattle or San Francisco, I am very happy with the fish. I might go back there again before I leave Denver. Although I forgot my camera, I borrowed one from a friend before I went to Sushi Sasa, but it doesn’t take very good pictures as my camera does, plus I don’t have the cable now to upload the pictures out of the camera. Oh well. No camera, no pictures. Edit: The pictures are uploaded. http://picasaweb.google.com/s/c/bin/slideshow.swf Last month I watched fewest films this year, only 12. I think I have found the balance. The heavy travel and the Beijing Olympics this month perhaps even reduce the number of screenings even more. I don’t mind. Here is the latest I wrote: The Mummy: Tomb of the Dragon Emperor
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